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Week 13 Day 1
Lunch
30m
0
Barbecue Chicken Salad
Products
161
g
lettuce
630
g
skinless, boneless chicken breast halves
2 ½
tbsp
red onion, diced
2 ½
tbsp
sweet corn, drained
1
large red bell pepper, diced
2 ½
celery, chopped
1 ½
tbsp
olive oil
Preparations
Step:1
Prepare the ingredients and preheat grill for high heat.
Step:2
Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
Step:3
In a large bowl, toss together the chicken, cucumber, red bell pepper, onion, and corn.
Step:4
Pour over the chicken and veggies.
Step:5
Stir and chill until ready to serve.