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Week 11 Day 4
Lunch
50m
0
Maple Salmon
Products
420
g
salmon fillets
1
tbsp
clove garlic, minced
2 ½
tbsp
maple syrup
1
tbsp
soy sauce
2
pinch
ground black pepper, or to taste
Preparations
Step:1
Prepare the ingredients.
Step:2
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Step:3
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
Step:4
Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Step:5
Preheat oven to 200 degrees C (400 degrees F). Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
