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Week 11 Day 1
Lunch
25m
0
Mediterranean Salmon
Products
420
g
fillets salmon
1
tsp
olive oil
2 ½
tbsp
balsamic vinegar
1
tbsp
cloves garlic, pressed
1
tbsp
chopped fresh cilantro
1
tbsp
chopped fresh basil
Preparations
Step:1
Prepare the ingredients.
Step:2
Mix together the olive oil and balsamic vinegar in a small bowl.
Step:3
Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat.
Step:4
Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
Step:5
Preheat your oven's broiler. Place the salmon and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.
Step:6
Serve.
