Lunch – VICTOR SUIU

NOTHING TASTES
AS GOOD As
BEING FIT FEELS

Easiest Spicy Cod

730g cod fillets
1 lime juice
2 ½tbsp white wine vinegar
1 tbsp cilantro
1 ½tbsp garlic
4 ½tbsp red onion
½ tomato salsa
1 tbsp chopped fresh parsley
2 pinch black pepper
2 pinch salt

Prepare the ingredients and preheat oven to 170 degrees C (350 degrees F ).

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish.

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl.

Pour salsa over fish. Sprinkle with parsley, salt and pepper. Bake in preheated oven for 30 minutes.

Serve.