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NOTHING TASTES
AS GOOD As
BEING FIT FEELS
Get Your Plan
Week 5 Day 7
Lunch
30m
0
Delicious Salmon
Products
520
g
skin-on salmon fillet
2 ½
tbsp
soy sauce
1
tbsp
garlic, minced
Preparations
Step:1
Prepare the ingredients.
Step:2
Whisk together the soy sauce and garlic in a shallow dish.
Step:3
Lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight (if you want).
Step:4
Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
Step:5
Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
