NOTHING TASTES
AS GOOD As
BEING FIT FEELS

Grilled Chicken Breasts

  • 630g skinless, boneless chicken breast halves
  • 2 ½tbsp onion powder
  • 2 ½ lemon, juiced
  • 1 tbsp dried parsley
  • 2 pinch ground black pepper, or to taste

Prepare the ingredients.

Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.

Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Serve.