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Week 4 Day 7
Lunch
45m
0
Grilled Chicken Breasts
Products
630
g
skinless, boneless chicken breast halves
2 ½
tbsp
onion powder
2 ½
lemon, juiced
1
tbsp
dried parsley
2
pinch
ground black pepper, or to taste
Preparations
Step:1
Prepare the ingredients.
Step:2
Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
Step:3
Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Step:4
Serve.