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Week 5 Day 3
Breakfast
15m
0
Vegetable Eggs
Products
3
eggs, beaten
1 ½
tbsp
chopped onion
1
chopped tomato
1 ½
chopped pepper
1 ½
tbsp
coconut butter
Preparations
Step:1
Prepare the ingredients.
Step:2
Stir the eggs.
Step:3
Melt coconut butter in a skillet over medium heat. Saute onions until translucent.
Step:4
Add the eggs and cook, stirring occasionally to scramble.
Step:5
When eggs appear almost done, stir in chopped tomatoes and peppers and season with salt and pepper.
Step:6
Serve.
