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Week 8 Day 1
Breakfast
45m
0
Baked Omelet
Products
1 ½
eggs
1 ½
tbsp
onion, chopped
1 ½
tbsp
shredded Cheddar cheese
1 ½
green bell pepper, chopped
Preparations
Step:1
Preheat oven to 200 degrees C (400 degrees F).
Step:2
Cook and stir onion and bell pepper in large skillet until softened, about 5 minutes.
Step:3
Beat eggs and cheddar cheese in a large bowl and season with salt and black pepper.
Step:4
Pour mixture into prepared baking dish.
Step:5
Bake in preheated oven until eggs are browned and puffy, about 15-20 minutes. Serve warm.
