Lunch – VICTOR SUIU

NOTHING TASTES
AS GOOD As
BEING FIT FEELS

Blackened Salmon Fillets

420g salmon fillets, skin and bones removed
½tbsp onion powder
1 ½tsp ground hot pepper
1tbsp ground paprika
2pinch ground black pepper
½tsp ground white pepper
½tsp dried basil
½tsp dried thyme
½tsp dried oregano

Prepare the ingredients.

In a small bowl, mix paprika, crushed red pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.

Sprinkle salmon fillets evenly with the mixture.

In a large, heavy skillet over high heat, cook salmon until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining coconut butter, and continue cooking until blackened and fish is easily flaked with a fork.

Serve.