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  • Week 13 Day 2
  • Lunch
  • 20m
  • 0

Grilled Cod with Spinach

  • Products
  • 120g roughly chopped baby spinach, or to taste
  • 730g fillet cod
  • 2 ½ tomato, seeded and diced
  • 2 ½tbsp chopped onion
  • 2 ½tbsp mozzarella cheese, cut into cubes
  • 1 ½tbsp garlic powder, or to taste
  • 1 tbsp balsamic vinegar, or to taste
  • 1 tbspolive oil, or to taste
  • Preparations
Step:1

Prepare the ingredients and preheat the oven for medium-high heat.

Step:2

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder.

Step:3

Top cod with spinach, tomato, and onion and season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese.

Step:4

Fold foil over cod creating a packet, crimping the edges together making a seal.

Step:5

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Step:6

Serve.

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