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Week 10 Day 3
Lunch
20m
0
Beef Bulgogi
Products
420
g
flank steak, thinly sliced
2 ½
tbsp
soy sauce
2 ½
tbsp
chopped green onion
1
tbsp
sesame seeds
1
tbsp
minced garlic
2
pinch
ground black pepper
Preparations
Step:1
Prepare the ingredients.
Step:2
Combine soy sauce, green onion, garlic, sesame seeds and ground black pepper in a small bowl.
Step:3
Pour over beef. Cover and refrigerate for at least 1 hour or overnight (If you want).
Step:4
Preheat a grill for high heat. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Step:5
Serve.
