Lunch – VICTOR SUIU

NOTHING TASTES
AS GOOD As
BEING FIT FEELS

Easy Salmon

420g center-cut salmon fillets, with skin
1 tbsp clove garlic, sliced
1 ½tbsp chopped fresh flat-leaf parsley
½ tbsp mustard
1 ½tbsp chopped fresh tarragon
1 lemon, juiced

Prepare the ingredients and preheat oven's broiler on high and set the oven rack.

Process garlic, tarragon, and parsley in a blender or mortar and pestle to form a loose paste.

Mix Dijon mustard, lemon juice, and cayenne pepper into garlic paste until combined.

Place salmon fillets skin side down on the baking sheet.

Spoon herb spread over the top and sides of each fillet. Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 170 degrees C (350 degrees F). Bake until salmon flakes easily with a fork, about 3 to 4 minutes.

Serve.