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Week 8 Day 5
Lunch
45m
0
Vinegar Chicken
Products
630
g
skinless, boneless chicken breasts
1 ½
tbsp
garlic powder
4 ½
tbsp
balsamic vinegar
Preparations
Step:1
Prepare the ingredients and preheat oven to 170 degrees C (350 degrees F).
Step:2
Place chicken breasts in baking dish.
Step:3
Sprinkle with garlic salt, then pour vinegar over all.
Step:4
Bake for 35 minutes or until chicken is browned and cooked through, and juices run clear.