NOTHING TASTES
AS GOOD As
BEING FIT FEELS

Vinegar Chicken

  • 630g skinless, boneless chicken breasts
  • 1 ½tbsp garlic powder
  • 4 ½tbsp balsamic vinegar

Prepare the ingredients and preheat oven to 170 degrees C (350 degrees F).

Place chicken breasts in baking dish.

Sprinkle with garlic salt, then pour vinegar over all.

Bake for 35 minutes or until chicken is browned and cooked through, and juices run clear.