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Week 8 Day 3
Lunch
25m
0
Simple Lemon Chicken
Products
630
g
skinless, boneless chicken breast halves
2 ½
lemon
1
tsp
dried oregano
2 ½
tbsp
fresh parsley, for garnish
1 ½
tbsp
olive oil
Preparations
Step:1
Prepare the ingredients.
Step:2
Cut lemon in half, and squeeze juice from lemon on chicken. Season with salt to taste.
Step:3
Let sit while you heat small skillet and put chicken there. As you saute chicken, add more lemon juice, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear.
Step:4
Serve with parsley for garnish.