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Week 6 Day 6
Lunch
35m
0
Salmon with Lemon
Products
420
g
salmon fillets
1
tbsp
butter, melted
2 ½
lemon, juice
½
tsp
garlic powder
1
pinch
dried dill
2
pinch
ground black pepper to taste
Preparations
Step:1
Prepare the ingredients and preheat oven to 170 degrees C (350 degrees F ).
Step:2
Mix the butter and lemon juice in a small bowl.
Step:3
Lightly grease a medium baking dish. Place salmon in the baking dish and drizzle the lemon mixture over the salmon. Season with dill, garlic powder, sea salt and pepper.
Step:4
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork and serve.
